all in one pot... it's actually 2

I have been sitting at my desk working on the same exam for three days.
it would not be an exaggeration to say that that I have considered dropping.
theory and philosophy are not for me. I am not by any means a deep thinker.
at least not about topics that have nothing whatsoever to do with me and my life.
I don't think that this is a bad thing. we can't all be deep thinkers, can we?
we can't all be dreaming up the next big philosophical theory or architectural movement.

alright, enough of this. I have to take my break away from all this talk while I can.

today is Thursday, therefore I am going to bless you with a recipe! this weeks recipe is:

cheesy one pot hash

what you need:

 

1 1/2  pounds red potatoes, 

          cut into 1-inch chunks

      1  tablespoon extra-virgin olive oil

    12  ounces ham steak,

          precooked and diced

      2  bunches green onions, diced

          green and white parts divided

      1  teaspoon paprika

   1/2  teaspoon garlic powder

   1/2 teaspoon salt

   1/2 teaspoon black pepper

2 1/2 ounces baby spinach

      2 tablespoons water

   3/4 cup shredded cheddar cheese

how you make it:

 

1. place potatoes in a saucepan fitted with a steamer basket and cook

    [covered, over simmering water until just tender, 8 to 10 minutes]

2. heat oil in a large nonstick skillet over medium heat.

    add ham and whites of green onion and cook, 

    [stirring often, until onions are slightly tender, 1 to 2 minutes]

3. add potatoes to skillet and saute'

    [stirring occasionally, until browned, 5 to 7 minutes]

4. sprinkle paprika, garlic powder, salt and pepper over the potato-and-ham mixture; stir to coat

5. stir in spinach and green part of green onion

6. drizzle water into skillet, sprinkle cheddar over mixture

    [cover and cook until cheese is melted, about 2 minutes]

this is a great recipe for breakfast or dinner so be sure to try it out.

XXO Amanda

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