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Thursday, March 21, 2013

who doesn't love a pie?

turkey pot pie

what you need:


      1  box premade crusts
   1/3  cup butter or margarine

   1/3  cup chopped onions

   1/3  cup all-purpose flour

   1/2  teaspoon garlic salt

   1/4  teaspoon pepper

1 3/4  cup organic chicken broth [buy the 32oz box]

   1/2  cup milk

2 1/2  cups shredded turkey

      2  cups of veggies

how you make it:


1.  heat oven to 425*F.  make pie crust per directions [use a 9-inch glass pie plate]

2.  in a saucepan, melt butter over medium heat. add onion.
    [stirring often, until onions are slightly tender, 1 to 2 minutes]

3.  stir in flour, garlic salt and pepper, until well blended.

4.  gradually add in broth and milk
     [cook and stir until bubbly and thickened]

5.  in a large bowl, mix turkey, veggies, and gravy.

6. using a measuring cup, scoop ingredients into pie crust.
    top with second crust; seal edges and cut slits in top crust.

7.  bake 30 to 40 minutes or until crust is golden brown.
     let stand 5 minutes before serving.

and that is that people.  you've got yourself a pot pie.
this is by far my favorite food. last meal will be a pot pie!
I should probably note that this is probably not a healthy recipe,
but it sure as hell is delicious.  don't miss out!

XXO Amanda

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  1. chicken pot pie is literally my favorite meals of all time. yum.

  2. Seriously, Miss Martha, come cook for me!

  3. Completely DITTO to Kalie's comment!

    This looks sofreakin delicious! And your pictures are awesome, too :)