who doesn't love a pie?

turkey pot pie

what you need:

 

      1  box premade crusts
   
   1/3  cup butter or margarine

   1/3  cup chopped onions

   1/3  cup all-purpose flour

   1/2  teaspoon garlic salt

   1/4  teaspoon pepper

1 3/4  cup organic chicken broth [buy the 32oz box]

   1/2  cup milk

2 1/2  cups shredded turkey

      2  cups of veggies

how you make it:

 

1.  heat oven to 425*F.  make pie crust per directions [use a 9-inch glass pie plate]

2.  in a saucepan, melt butter over medium heat. add onion.
    [stirring often, until onions are slightly tender, 1 to 2 minutes]

3.  stir in flour, garlic salt and pepper, until well blended.

4.  gradually add in broth and milk
     [cook and stir until bubbly and thickened]

5.  in a large bowl, mix turkey, veggies, and gravy.

6. using a measuring cup, scoop ingredients into pie crust.
    top with second crust; seal edges and cut slits in top crust.

7.  bake 30 to 40 minutes or until crust is golden brown.
     let stand 5 minutes before serving.

and that is that people.  you've got yourself a pot pie.
this is by far my favorite food. last meal will be a pot pie!
I should probably note that this is probably not a healthy recipe,
but it sure as hell is delicious.  don't miss out!

XXO Amanda

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